Tanduay Ice is my current favorite. Tastes like juice, smooth, but drink it ice cold. I had a first taste of this during the Panagbenga (?) Festival in Baguio last February 2010. It was just out of curiosity that we tried a bucket and the rest is history. Loved it, liked it, adored it. Tastes like Gin + Pomelo, but a lot smoother and better.
What’s your experience with this drink?