Cream cheese tinapa dip

March 31, 2008

A base recipe taken from the back of a Magnolia Cream Cheese box…


  1. 1/2 cup Magnolia Cream Cheese, softened
  2. 1/4 cup Dari Creme Classic, softened
  3. 70 g smoked fish (tinapa), bones removed
  4. 1 1/2 tbsp lemon juice
  5. 1/4 tsp salt
  6. 1/8 tsp ground pepper
  7. 1/4 tsp paprika


Place cream cheese, dari creme, smoked fish, lemon juice, salt, pepper, and paprika in a blender or food processor. Pulse until mixture becomes smooth. Transfer to a ceramic terrine or ramekin cups. Chill and let the mixture set.

Yield: 1 cup