Cream cheese tinapa dip

A base recipe taken from the back of a Magnolia Cream Cheese box…


  1. 1/2 cup Magnolia Cream Cheese, softened
  2. 1/4 cup Dari Creme Classic, softened
  3. 70 g smoked fish (tinapa), bones removed
  4. 1 1/2 tbsp lemon juice
  5. 1/4 tsp salt
  6. 1/8 tsp ground pepper
  7. 1/4 tsp paprika


Place cream cheese, dari creme, smoked fish, lemon juice, salt, pepper, and paprika in a blender or food processor. Pulse until mixture becomes smooth. Transfer to a ceramic terrine or ramekin cups. Chill and let the mixture set.

Yield: 1 cup


2 Responses to Cream cheese tinapa dip

  1. clarissa623 says:

    hi πŸ™‚ will be reposting the recipe and linking your site to my mine. πŸ™‚

  2. […] was gotten from the cream cheese box of Magnolia, which turned out to be marvelous. Thank you to dexterity for the recipe which I have reposted from her […]

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